Black Truffle Oil
Olive Oils - Gourmet
This late fall, early winter truffle is used in the making of this savory oil. A tea method is utilized which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. No extracts or chemical are used in its production. Fantastic in cream-based soups, risotto or mashed potatoes!