Cobrancosa Portugal

  • Cobrancosa Portugal

Cobrancosa Portugal

Olive Oil - EVOO



 Robust   Intensity.  Historically one of our most popular Norther Hemisphere evoos, the Portuguese Cobrancosa is unique, floral, and complex.  Layered with creamy flavors that linger, this uncommon variety also has fruity berry notes.  Polyphenols: 237.  FFA: 0.3.  Oleic Acid: 75.2. Peroxide: 4.6. DAGs: 92.8. PPP: 0.4. Organoleptic Taste Assessment: Frutiness: 6.0.  Bitterness: 3.5. Pungency: 4.0. As measured at the time of crush.  Country of origin: Portugal