Mild/Medium intensity. The dominant variety in Portugal, this indigenous example is delicate, creamy, and viscous with fruity notes of banana mash and berry. Currently our least bitter and pungent evoo. Polyphenols: 219. FFA: 0.3. Oleic Acid: 73.8. Peroxide: 5.1. DAGs: 91.8. PPP: 0.5. Organoleptic Taste Panel Assessment: Fruitiness: 5.5. Bitterness: 2.0. Pungency: 2.5. As measured at the time of crush. Country of origin: Portugal.