Pumpkin and Cannelline Hummus

Pumpkin and Cannelline Hummus

Pumpkin and Cannellini Beans Hummus

1 cup canned pumpkin puree or fresh one           1 can cannellini beans (15 ounce), rinsed and drained

2 garlic cloves                                                                     2 tablespoons Tahini (sesame seed paste)

2 ½ Tbsps. fresh lemon juice                                       2 tablespoons The Smiling Olive Tuscan Herb EVOO(*)

1 Tsp.  ground cumin                                                      ½ Tsp. smoked paprika

Sea salt to taste

Place the ingredients to a blender or food processor, and process until smooth.  Serve with pita chips.

(*) EVOO: Extra Virgin Olive Oil.

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