1 cup cooked canellini beans 4 tablespoons Harissa Olive Oil 2 tablespoons black olive paste 2 tablespoons Traditional balsamic vinegar 1/2 -teaspoon chopped fresh rosemary 2 tablespoons basil leaves, cut in narrow ribbons 1 garlic clove, thinly sliced Salt and pepper 4 (1-inch) thick slices baguette, grilled Preheat grill pan or broiler. In a bowl, gently combine the beans, black olive paste, Harissa olive oil, Traditional balsamic vinegar, basil and garlic.  Season with salt and pe...

    1 eggplant, peeled, medium diced 1 teaspoon kosher salt, plus more for seasoning 1 teaspoon cracked black pepper, plus more for seasoning 4 tablespoons any The Smiling Olive olive oil 1 teaspoon red pepper flakes (optional) 3 tablespoons minced garlic 1 onion, medium dice 1/2 cup pitted and halved kalamata olives 1/4 cup drained capers 3/4 cup diced roasted red peppers 2 tablespoons Champagne vinegar 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh oregano lea...

  4 tablespoons The Smiling Olive Garlic Olive Oil 4 tablespoons The Smiling Olive Butter Olive Oil Fresh mozzarella cheese, sliced 1 pint red grape tomatoes, halved lengthwise 1 pint yellow grape tomatoes, halved lengthwise 1 tablespoon balsamic vinegar 16 whole fresh basil leaves, plus more as needed. Salt and freshly ground black pepper 1 whole baguette or crusty loaf Add the red and yellow tomatoes, balsamic and basil to a bowl. Sprinkle with salt and pepper.

Ingredients 1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal 12 oz. thinly sliced wild smoked salmon 3 ripe avocados, sliced thin 1 small red onion, sliced very thin 1 large garlic cloves cut in half 2 tablespoons fresh squeezed lemon juice 1/3 cup +2 tablespoons any The Smiling Olive Extra Virgin Olive Oil pinch of sea salt fresh ground pepper 1/4 cup flat leaf parsley, coarsely chopped Directions Whisk two tablespoon of lemon juice with 1/3 cup of olive oil and ...