1 cup cooked canellini beans 4 tablespoons Harissa Olive Oil 2 tablespoons black olive paste 2 tablespoons Traditional balsamic vinegar 1/2 -teaspoon chopped fresh rosemary 2 tablespoons basil leaves, cut in narrow ribbons 1 garlic clove, thinly sliced Salt and pepper 4 (1-inch) thick slices baguette, grilled Preheat grill pan or broiler. In a bowl, gently combine the beans, black olive paste, Harissa olive oil, Traditional balsamic vinegar, basil and garlic. Season with salt and pe...