Recipes

Everything listed under: Pastas

  • Spinach Fettuccini with Mild Spicy Spinach-Caper Sauce

      4 Tablespoons Harissa  EVOO 1 cup sliced red onion 2 garlic cloves, minced  ½ teaspoon crushed red pepper flakes 4 cups baby spinach Salt 1  can diced tomatoes with liquid 3 tablespoons capers, rinsed 1 package of Pasta Mama’s Spinach Fettuccini Heat the olive oil in a medium skillet over medium-low heat.  Stir in the onion, garlic, and red pepper flakes and cook just until the garlic is golden and the onion soft, about 7 minutes; do not let them brown.  Add the s...

  • Vegetable Linguine Lo Mein

      8 Tablespoons of Cilantro-Onion EVOO OR Sesame EVVO 4 Tablespoons of Coconut White Balsamic OR Tangerine Red Balsamic 1 cup shredded carrots 1 cup diced celery 1 cup Julianne red onion 1 cup chopped Scallions 2  cups sliced mushrooms 2 cups sliced cabbage Sea salt 1/2 cup reduced-sodium soy sauce 3  teaspoons cornstarch 1 Package of Pasta Mama’s Linguine   Heat the olive oil in a medium pan over medium heat.  Stir in the vegetables, season with salt, and cook for 10 mi...

  • Parmesan-Parsley Fettuccini with Green Beans, Roasted Peppers, and Lemony Ricotta

      2 cups part-skim ricotta cheese 4 tablespoon Parmesan cheese 2 teaspoons lemon Juice 4 tablespoons Lemon EVOO 2 cups fresh green beans cut into 2 inch pieces Sea salt 1 teaspoon pepper 1 cup diced roasted red/orange bell pepper or jarred red pepper 1 package of Pasta Mama’s Parmesan-Parsley Fettuccini Shredded Sharp White Cheddar Cheese (optional)   Mix both cheeses together and then mix in the lemon juice.  Beat with a fork until the mixture is smooth.  Set aside. Heat the...