Recipes

Everything listed under: Soups

  • Chicken Enchilada Soup with Wild Rice

    Chicken Enchilada Soup with Wild Rice 1 15-ounce can black beans, rinsed and drained 1 14.5-ounce can diced tomatoes 1 10-ounce package frozen whole kernel corn (or 1 15-ounce can corn) 1/2 cup chopped onion 1/2 cup chopped yellow, green, or red bell pepper 1 10-ounce medium salsa 1 jar of spread cheese of your preference or shredded cheese (I used cheddar) 2 garlic cloves, minced 1 cup cooked wild rice 1 Rotisserie chicken, deboned and cubed. 6 cups chicken broth, low sodium Sea salt to taste (...

  • Cream of Butternut squash with Basil, Mint and Cinnamon

    Cream of Butternut Squash Soup with basil, mint and cinnamon 2 tbsp. Butter Extra Virgin Olive Oil 1/2 yellow onion, diced ½ orange bell pepper, diced 1 clove garlic, minced 1 butternut squash (about 2 pounds)(*) 3 cups chicken broth white pepper, to taste 1 1/2 tsp salt Fresh basil to taste 1 cinnamon bark Fresh mint to taste 1 cup evaporated milk shelled pumpkin seeds for garnish, optional Croutons for garnish, optional Rinse butternut squash, take seeds out, cut in large pieces, sprinkle some...