Recipes

Everything listed under: Vegetables

  • Spinach Fettuccini with Mild Spicy Spinach-Caper Sauce

      4 Tablespoons Harissa  EVOO 1 cup sliced red onion 2 garlic cloves, minced  ½ teaspoon crushed red pepper flakes 4 cups baby spinach Salt 1  can diced tomatoes with liquid 3 tablespoons capers, rinsed 1 package of Pasta Mama’s Spinach Fettuccini Heat the olive oil in a medium skillet over medium-low heat.  Stir in the onion, garlic, and red pepper flakes and cook just until the garlic is golden and the onion soft, about 7 minutes; do not let them brown.  Add the s...

  • Vegetable Linguine Lo Mein

      8 Tablespoons of Cilantro-Onion EVOO OR Sesame EVVO 4 Tablespoons of Coconut White Balsamic OR Tangerine Red Balsamic 1 cup shredded carrots 1 cup diced celery 1 cup Julianne red onion 1 cup chopped Scallions 2  cups sliced mushrooms 2 cups sliced cabbage Sea salt 1/2 cup reduced-sodium soy sauce 3  teaspoons cornstarch 1 Package of Pasta Mama’s Linguine   Heat the olive oil in a medium pan over medium heat.  Stir in the vegetables, season with salt, and cook for 10 mi...

  • Parmesan-Parsley Fettuccini with Green Beans, Roasted Peppers, and Lemony Ricotta

      2 cups part-skim ricotta cheese 4 tablespoon Parmesan cheese 2 teaspoons lemon Juice 4 tablespoons Lemon EVOO 2 cups fresh green beans cut into 2 inch pieces Sea salt 1 teaspoon pepper 1 cup diced roasted red/orange bell pepper or jarred red pepper 1 package of Pasta Mama’s Parmesan-Parsley Fettuccini Shredded Sharp White Cheddar Cheese (optional)   Mix both cheeses together and then mix in the lemon juice.  Beat with a fork until the mixture is smooth.  Set aside. Heat the...

  • Eggplant Bruschetta

        1 eggplant, peeled, medium diced 1 teaspoon kosher salt, plus more for seasoning 1 teaspoon cracked black pepper, plus more for seasoning 4 tablespoons any The Smiling Olive olive oil 1 teaspoon red pepper flakes (optional) 3 tablespoons minced garlic 1 onion, medium dice 1/2 cup pitted and halved kalamata olives 1/4 cup drained capers 3/4 cup diced roasted red peppers 2 tablespoons Champagne vinegar 2 tablespoons chopped fresh parsley leaves 2 tablespoons chopped fresh oregano lea...

  • Traditional Bruschetta

      4 tablespoons The Smiling Olive Garlic Olive Oil 4 tablespoons The Smiling Olive Butter Olive Oil Fresh mozzarella cheese, sliced 1 pint red grape tomatoes, halved lengthwise 1 pint yellow grape tomatoes, halved lengthwise 1 tablespoon balsamic vinegar 16 whole fresh basil leaves, plus more as needed. Salt and freshly ground black pepper 1 whole baguette or crusty loaf Add the red and yellow tomatoes, balsamic and basil to a bowl. Sprinkle with salt and pepper.

  • Shaved Brussels Sprouts

    Shaved Brussels Sprouts with Parmesan Cheese Ingredients 1 pound Brussels sprouts, stem end trimmed off 1/4 cup shave Parmesan cheese 1/4 cup Melgarejo Arbequina Extra Virgen Olive Oil 1 tablespoon Lemon Agrumato (fused) olive oil 2 tablespoons fresh squeezed lemon juice sea salt to taste fresh ground pepper to taste Directions Shave or slice the Brussels sprouts as thinly as possible.  This can be done on a mandolin, using the slicing disk of a food processor, or simply by using a very sha...