Roasted Mediterranean Bruschetta

Roasted Mediterranean Bruschetta

  • 1 can artichoke hearts in water, drained and quartered
  • 1 pint cherry or grape tomatoes, cut in half
  • 1/2 cup pitted Kalamata olives, cut in half
  • 5 ounces feta cheese, crumbled
  • 1 handful fresh basil, roughly chopped
  • juice of 1 lemon
  • 2 to 3 tablespoons of any The Smiling Olive EVOO
  • salt and pepper
  • 1 baguette, toasted (for serving)

     

    Preheat oven to 350 degrees. In a mixing bowl, stir together the first 5 ingredients. Drizzle with lemon juice, The Smiling Olive Extra Virgin olive oil and sprinkle with salt and pepper. Stir together to combine, and transfer to a small baking dish. Cook for 30 minutes, serve with toasted baguette.

 

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