Roasted Mediterranean Bruschetta

Roasted Mediterranean Bruschetta

 

  

• 1 can artichoke hearts in water, drained and quartered
• 1 pint cherry or grape tomatoes, cut in half
• 1/2 cup pitted Kalamata olives, cut in half
• 5 ounces feta cheese, crumbled
• 1 handful fresh basil, roughly chopped
• juice of 1 lemon
• 2 to 3 tablespoons of any The Smiling Olive EVOO
• salt and pepper
• 1 baguette, toasted (for serving)
Preheat oven to 350 degrees. In a mixing bowl, stir together the first 5 ingredients. Drizzle with lemon juice, The Smiling Olive Extra Virgin olive oil and sprinkle with salt and pepper. Stir together to combine, and transfer to a small baking dish. Cook for 30 minutes, serve with toasted baguette.

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