Smooth Venezuelan Guacamole

Smooth Venezuelan Guacamole

Smooth Venezuelan Guacamole “Guasacaca”

2 avocados                                          2 cloves of garlic               1 small onion

1 green pepper                                 1 medium tomato            3 Tbsp. Cilantro Roasted Onion EVOO (*)

3 Tablespoons jalapeno or            ½ cup cilantro                    sea salt and pepper to taste

1 Tablespoon oregano balsamic

Add all the ingredients to a blender or food processor, and process until smooth.  If you want a chunkier Guasacaca, just finely chop all the ingredients and toss gently with the olive oil and balsamic. Serve with pita chips or tortilla chips.

(*) EVOO: Extra Virgin Olive Oil

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