White Bean Bruschetta

White Bean Bruschetta

White Bean Bruschetta

• 1 cup cooked cannellini beans
• 4 tablespoons Harissa Olive Oil
• 2 tablespoons black olive paste
• 2 tablespoons Traditional balsamic vinegar
• 1/2 -teaspoon chopped fresh rosemary
• 2 tablespoons basil leaves, cut in narrow ribbons
• 1 garlic clove, thinly sliced
• Salt and pepper
• 4 (1-inch) thick slices baguette, grilled
1. Preheat grill pan or broiler.
2. In a bowl, gently combine the beans, black olive paste, Harissa olive oil, Traditional balsamic vinegar, basil and garlic.
3. Season with salt and pepper to taste.
4. Let the mixture sit for a half an hour or so.
5. Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp.
6. Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.

No comments (Add your own)

Add a New Comment


code
 

Comment Guidelines: No HTML is allowed. Off-topic or inappropriate comments will be edited or deleted. Thanks.