White Bean Bruschetta

White Bean Bruschetta


  • 1 cup cooked canellini beans
  • 4 tablespoons Harissa Olive Oil
  • 2 tablespoons black olive paste
  • 2 tablespoons Traditional balsamic vinegar
  • 1/2 -teaspoon chopped fresh rosemary
  • 2 tablespoons basil leaves, cut in narrow ribbons
  • 1 garlic clove, thinly sliced
  • Salt and pepper
  • 4 (1-inch) thick slices baguette, grilled

  1. Preheat grill pan or broiler.

  2. In a bowl, gently combine the beans, black olive paste, Harissa olive oil, Traditional balsamic vinegar, basil and garlic.

  3.  Season with salt and pepper to taste.

  4. Let the mixture sit for a half an hour or so.

  5. Toast bread under the broiler, or on a grill pan for a few minutes (3-5), until slightly brown and crisp.

 Top the bread slices with the bean mixture and drizzle any extra balsamic/oil over the top.

1 comment (Add your own)

1. Custom Essay Writing Service wrote:
I simply made this for my family and there are no remains. So great! I utilized canned beans rather than dried. I let the beans stew for around 20 min. on low with the garlic, cove leaf and enough water to cover. Additionally, I utilized feta cheddar rather than the ricotta salata on the grounds that my market doesn't convey it.

Tue, November 5, 2019 @ 3:50 AM

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